Sodium Chloride 1 Non Iodated 50kg

Sodium Chloride 1 Non Iodated 50kg

Sodium Chloride (Salt) Coarse No.1 Non Iodated 50kg

Sodium Chloride No.1 Non-Iodated 50kg is versatile, used for food preservation (curing meats, pickling), flavor enhancement, and as a raw material for chemical manufacturing, including making caustic soda and chlorine. Sodium Chloride 1 Non Iodated 50kg

Its coarse, pure, non-iodized nature makes it ideal for water softening, de-icing, textile dyeing, and in industrial processes for cleaning and creating chemicals, where added iodine isn’t desired.
Sodium Chloride 1 Non Iodated 50kg

Food & Culinary Uses
Curing & Preserving: Excellent for curing meats, fish, and pickling vegetables, controlling microbial growth.
Flavor: Enhances taste in cooking, especially where iodine is not wanted.
Brining: Creates brines for marinating foods.

Industrial & Chemical Uses
Chemical Manufacturing: Raw material for producing caustic soda, chlorine, and soda ash.
Water Treatment: Regenerates ion-exchange resins for water softening in homes and industry.
Cleaning: Used in detergents and cleaning agents for its abrasive quality and in water softening systems.
Textiles: Used in dyeing fabrics like cotton, wool, and synthetics to fix dyes and improve absorption.
Oil Industry: Used in drilling and processing.

Other Applications
Winter Maintenance: De-icing roads and walkways by lowering the freezing point of water.
Firefighting: Principal agent in Class D extinguishers for metal fires, forming a crust to smother flames.
Pharmaceuticals: Basic component for saline solutions (though often sterile/specific grades are used).

Why No. 1 Non-Iodated?
No Iodine: Crucial for applications where iodine can interfere with chemical reactions or flavor, such as in certain industrial processes or when making specific foods like traditional sauerkraut.
Coarse Grain: Large crystals offer controlled dissolution, good for brining and industrial mixing.
Sodium Chloride No.1 Non-Iodated 50kg
Sodium Chloride 1 Non Iodated 50kg